An intense red/orange pumpkin with hard exterior, flattened shape, and deep lobes. Named for its resemblance to the pumpkin carriage from Cinderella. Having origins in France, Cinderella pumpkins are a French heirloom variety pumpkin. Popular in the markets of Paris during the 1880’s. A must-have addition in fall ornamental displays.
This pumpkin's rich, thick flesh is moist and custard-like and is valued for its sweet flavor and creamy texture which make it ideal for use in pies, breads, cookies, and cakes. It can also be sliced and roasted.
Cinderella
