Heirloom pumpkin with blue-grey skin that originated in the town of Jarrahdale in New Zealand. Weighing in the 8-10 lb. range and approx 10" tall, the flattened, firm-ribbed fruits have a sweet flavor and a golden-yellow flesh that's highly aromatic. Used ornamentally for extra color in autumn arrangements. The seeds are great snacks roasted and seasoned and the flesh is used in many dishes.